Who we are

Our Initiative

In present era, when diseases are increasing and food quality is decreasing, the natural way of producing food and eating natural foods are the way to overcome it. Traditional Indian Concepts, Theories and Methods for the production and processing of food are explored worldover for their cutting edge over in-practice Concepts, Theories and Methods. Further, the utensils used in the production, processing and packaging of these food products play an important role in maintaining the natural nutrients while producing and delivering to the end user.

The practices used in terms of production of foods, packaging and delivering are pathetic. The most of the present day disease are caused by them. The producers of these natural foods i.e. Farmers are dying due to lack of income. Some farmers are leaving their land and going to bigger cities. This brain drain of natural food producers from village to city is not only loading unnecessary load on the cities but also creating chaos.

Not many years before when kingship was prevailing in the country, farmers were the key tax payers. Today, they are looking at the government for subsidiaries. Villagers and youngsters in villages are considering farming as the cheap and the work of illiterates. Therefore, once they get educated, they try to leave the village and don't try to return to the village. If we do micro-analysis of these facts we find that this trend is not allowing greater R&D in farming and agricultural sectors. Farmers are leaving their traditional methods and graving for pity income jobs in cities.

When Dr Thakur SKR who is a renowned scientist of ISRO, ardent writer and popular RSS worker came across these producer and consumer issues decided to develop a model which can attract youngsters to farming and motivate the production of foods by traditional Indian Concepts, Theories and Methods so that the producers get benefitted economically, consumers get benefitted health wise and farming sector itself gets benefitted in terms of strong R&D base and livelihood. As a consequence of all these, SHAANTIJAI AGRICULTURAL FARM HOUSE came into existence. It’s an initiative taken by a group of people comprising alumni of IITs and Scientists from Organisations like ISRO, MEITY, DRDO, etc. The objective behind its initiation is to provide an alternate to the modern farm produces and farm techniques causing multiple health issues.

The farming at SHAANTIJAI AGRICULTURAL FARM HOUSE was started with Traditional Indian Concepts and Methods like Cow Dung based Vermi Compost; Panchgavya; Jivamrit; Ghan Jivamairt; Mantling; Panch Patti Kadha; Garlic, Neem, Bakan, Dhatura, & Aak based Natural Pesticide; Buttermilk based Natural Fungicide.

Further, the usage of Crop Cycle Rotation; Fertilisers produced from Green Crops & Farm Waste and Mechanical Farming at SHAANTIJAI AGRICULTURAL FARM HOUSE ensure the high quality Crop Productivity and Purity of Products.

All the Products of the Farm are produced through Zero Budget Natural Farming techniques described above. In these techniques except packing material and machines nothing is procured from outside farm. The materials used for processing, handling and packaging are also derived from those used in Ancient India i.e. Clay, Mud, Brass, Glass, etc. Only produces from farm are sent to your kitchen. Before sending our products to your kitchen, our products pass through couple of stages of R&D and testing to ensure that all these products meet your expectation and health requirement. We don’t sale our products on any online platform or offline store. Our sole point of sale is our SHAANTIJAI AGRICULTURAL FARM HOUSE. The reason behind this is to connect the urban population with rural. It’s our motto to relate every urbanite with a ruralite to support each other in economy and health.

SHAANTIJAI AGRICULTURAL FARM HOUSE which was originated under the guidance of Dr Thakur SKR expanded its horizon in multiple directions. As a result of it, in a very short span, its brands like JAIVIKAM, GREENLEAF and ORGANO BITES were born to reach your kitchen domestically from SHAANTIJAI AGRICULTURAL FARM HOUSE, Gabhana and internationally through GRACE STUDIO, Faridabad & www.organobites.com portal. SHAANTIJAI AGRICULTURAL FARM HOUSE is one of the leading exporters of Raw Honey & Its Products, A2 Grade Deshi Cow Ghee, Mustard Oil, Black Wheat, Black Turmeric and Sugar Cane derived products in Delhi-NCR.

The location of farm is in the vicinity of Delhi-NCR which makes it one of the most sought destinations Delhi-NCR to rejuvenate and conduct events and parties. It’s located hardly 30 min away from Asia’s largest Airport i.e. Jewar International Airport. Less than 10 min drive away from Somna station of Howrah Railway Line. Noida-Aligarh Highway is at 5 min driveway.